Single Origin Coffee

Brazilian coffee with tasting notes of chocolate, caramel and hazelnut. Giant of worldwide coffee production, Brazil produces not only the most coffee, it also grows some of the best.

This coffee has a bright acidity, a medium - creamy body with tasting notes of caramel, tart and fruits.

This coffee has a creamy body, decent acidity and flavors of plum & chocolate.

Decaf coffee with tasting notes of chocolate, hazelnut.

Ethiopia coffee with tasting notes of red cherries, floral and black tea. With Juicy body and mild acididy.

Guatemala coffee with tasting notes of orange and milk chocolate. With syrupy body and juicy acidity.